Weekday Beef Stroganoff

Source
Ultimate Crockpot Collection

Recipe
2 pounds beef stew meat
1 jar sliced mushrooms
1 pack onion soup mix
1 can cream of mushrooms soup (do not add water)
1/3 cup white wine
1 package (8 ounces) egg noodles

Cut beef into 1 inch cubes. Put beef, mushrooms, soup mix, mushroom soup, and wine into crock pot and cook on low for 8-12 hours. Serve over cooked egg noodles.

Serves 4

My Revisions
I wanted to make this recipe healthier than it was already written, so I made a few revisions.
First, I used top sirloin and trimmed off all the fat. I only used one pound instead of two and it was more than enough when it was done.
Instead of a jar of mushrooms, I used a pound of fresh mushrooms.
I used low sodium onion soup mix.
I used Campbell's healthy request low sodium cream of mushroom soup.
I cooked it on low for 6 hours.

Nutrition Information Per Serving
The cookbook I used for this recipe does not provide the nutrition information, but here are the nutrition facts for the way I made it.
Calories : 500
Fat : 6g
Protein : 47g
Carbohydrates : 56g
Fiber : 6g
Cholesterol : 59mg
Sodium : 805mg
Sugar : 5g

Outcome
This meal was very good. I love beef stroganoff and this was just as good as the regular home made dish. The first time I made it, it was in the crock pot for 11 hours and it completely burned. So I recommend keeping on eye on this while you cook it the first time to see how long it needs in your crock pot. The second time I made it, I watched it, and after 6 hours on low it was ready. I just put it on keep warm for the last 2 hours until we were ready to eat. It came out perfect and creamy. My husband and my son both loved it and said they definitely wanted it again.